Food & Beverage Jobs Singapore
Catering is a major industry in Singapore that provides a huge number of jobs in diverse food and beverage fields. One of the most sought after jobs in this industry is that of a food and beverage manager in a restaurant or hotel. So exactly does a food and beverage manager do?
Frequently-Asked Questions About Food & Beverage Jobs
1. What are food & beverage handlers in charge of on the daily?
In the catering world, food and beverage managers are in charge of making important decisions about the food a hotel or restaurant serves its customers. Food and beverage managers work in catering such as hotels, restaurants, or anywhere food is served to customers. The position basically involves making profitable decisions aimed at maintaining and improving the quality of food and drinks served at the establishment. Food and beverage managers often decide the items to include in the menu on a daily basis. They also decide how food is to be prepared and served. Food and beverage managers have in-depth knowledge of different types of food and drinks and the kind of service elements customers love. They are experts in the latest culinary techniques and knowledge of the most popular culinary trends today.
2. What sort of skills and capabilities do they need?
Food and beverage managers must be capable of handling large amounts of orders every day and communicate effectively with suppliers and manufacturers. We work closely with regional and customer service managers, especially in large food chain brands. The managers can also work independent firms that provide catering services for special occasions such as weddings and corporate functions.
Food and beverage managers make decisions that affect everybody from the kitchen staff and waiters to the customers. It is therefore important for these managers to have good communication skills besides the expertise so that they can effectively consult with the kitchen staff and waiters to ensure the smooth flow of operations in the hotel or restaurant. They also work long or short hours depending on the number of hours the establishment they work in is open. Food and beverage managers working in hotels that have a high number of customers at night may work longer hours than those working in establishments that are only open during the day.
3. What requirements do I need to work in Food & Beverage sector?
Requirements for food and beverage manager jobs in Singapore include a bachelor's degree in hospitality, hotel management, or any other related field of study that deals with food production and culinary studies. Having experience in the food industry is definitely an added advantage for candidates seeking a food and beverage manager job.
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